WThis is an easy interpretation of a beverage from our latest menu. It's a large-volume pre-mixed which is packed full of flavours of the festive period, making it perfect for your holiday party. Any leftover cordial to use in brunch beverages, sweets, or to mix another batch of the drink.
Bikini
Serves 10 guests
Ingredients for the Clementine Cordial (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Method
To prepare the Citrus Syrup: Place the listed items in a saucepan, bring to a gentle boil, agitating so the sugar melts. After that, turn off the burner and leave to reach room temperature fully. Transfer to a sealable bottle, seal keeping it in the fridge, it can be stored for about one month.
Preparing the Premix: Combine all the liquid ingredients in a sizeable container, allow it to infuse for one hour, then pass it through best through cheesecloth, so it's completely strained.
When ready to serve: Add 85ml of your cocktail base into your stirring glass containing ice, and agitate lightly for one minute to cool it down. Strain into an chilled martini glass or similar, top with the cranberries and finish by giving it a quick spritz with the mandarin essence over the drink.
